Proper Catering

Our Proper Kickback menu has been inspired by our parents and grandparents. The recipes we use have been handed down to us and we treat each and every dish with the respect they taught us. We love to cook and it shows in our dishes.

Thomas' Smoked ribs

Thomas' Smoked Ribs have a 3-4 day process before they ever touch your plate. We marinate our ribs in juices and rubbed down in spices.

sweet louise grilled chicken

Our custom brine puts flavor in our chicken all the way to the bone. We let our chicken soak in our custom brine overnight before they ever touch the grill.

Sheeesh Kabobs

Our Sheeesh Kabobs are a fan favorite. We marinate the chicken in our custom brine, the steak we marinate in seasonings, and the salmon we season in spices and lemon juice.

Cheryl's Red Rice

This recipe has been handed down from the mother of part owner and licensed esthetician Erin Thomas. This recipe is as lowcountry as you can get. Coming directly from Charleston, Red rice does not get any better than Momma Cheryl's.

Nancy's Mac and Cheese

This recipe was handed down from the grandmother of part owner Steven Morrison. Grandma Nancy has been making this mac and cheese for years and now we have mastered the recipe to bring to your Proper Kickback.

Seafood Low down Dirty Rice

This is a premium version of our dirty rice. It contains crab meat, sausage, bacon, onions, bell peppers, and shrimp.

Ox Tails

Rubbed down in thyme, rosemary, green onions, and other ingredients. Then we seared them and place them in the slow cooker where they soak in all the juices and herbs and become tender beefy cotton candy.

Fried Pork Chops

Seared Bone-in Ribeye

margaret's collard greens (Granny Greens)

This recipe was handed down from the grandmother of owner Matthew Thomas. We use smoked neck bones and season to taste. These greens are always a hit among guest.

Veronica's smoked salmon

This recipe was inspired by the mother of owner Matthew Thomas. We coat our fresh salmon in a saucy mixture then place on a brine soaked wood plank to enhance the flavor in the salmon.